Dessert con Ciliegia & Mandorla
These cookies are like delicate flowers among the protagonists of the Sicilian patisserie tradition with an almond or a candied cherry on the top. With a great firmness and the unmistakable taste of almond, they are crunchy on the outside and softer on the inside. It is important to keep them nearby because they are always ready to welcome friends, customers, relatives and even the most unexpected ones.
Price per 100g.