Torrone alla Mandorla

Torrone alla Mandorla


The Avola almonds together with Sicilian pistachios play hide and seek between the soft, white and pure cream made of egg whites and honey that covers them. Pleasing because it is soft and crunchy at the same time and has a unique sublime flavor. A must be during Christmas time; it will refresh you and alter your mood throughout the rest of winter.

Price per 100g.

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